2013년 3월 31일 일요일

Finding "KIND RESTAURANT"(착한 식당을 찾아서~)

 There are many restaurants which use unfresh ingredients and to sell foods to be dishonest to gain quickly and many profits.
But there are some "KIND RESTAURANT"s which use fresh ingredients and sells food to be honest.

There are two tips for  KIND RESTAURANT's customers.
First, KIND RESTAURANTs are close the door when running short of all ingredients because to use fresh ingredients.
Second, KIND RESTAURANTs are not famous restaurants so may not have taste.

If you understand the KIND RESTAURANT, let's search about KIND RESTAURANT now!!


1) Wan's small table.

 'Wan's small table' is located in GyeongGi-Do Goyang City.
This restaurant's main menu is 'KIND TTEOKBOKKI'.
To use expensive organic ingredients, but restaurant owner to buy ingredients cheaply.
Use eco-friendly rice-cake and use eco-friendly spice.
Becaus it doesn't contain artificial flavor enhancer taste is not good, but you can get the feeling of becoming healthy.


2) Lee's kimchi stew.

 'Kimchi stew' is Korean office worker's the most popular food.
Most restaurants use Chinese kimchi because Chinese kimchi is cheap.
But 'Lee's kimchi stew' is use 100% Korean kimchi.
In other words, restaurant owner  makes kimchi using the red pepper powder and napa cabbage.
And this kimchi used in kimchi stew.


3) Aladdin family table.

 'Aladdin family table' is located in GyeongGi-Do Goyang City.
This restaurant's main menu is 'GIMBAP'.
If you come for the first time, you can think 'Why is expensive this gimbap?'
But this restaurant owner  is only uses Korean organic ingredients to block the endocrine disruptor, so this restaurant's gimbap is must be expensive.
Also, gimbap's pickled radish is white because has no chemistry material and ham is organic ingredient.



 Because of unscrupulous restaurant, our tongue, head and heart is used to unhealthy things and wounded.
But fortunately, "KIND RESTAURANT" is still protect us.
Of course, you may not be able to think 'taste good~!!' because KIND RESTAURANT uses fresh ingredients and don't use artificial flavor enhancer.  
But by eating in KIND RESTAURANT, we can restore health and heal the hurt of heart and head.
And thanks to the nicely prepared foods, we will feel happy~!! 

2013년 3월 16일 토요일

There are some historical bakeries in Korea

 

Let me introduce Korea's historical bakeries~!!


 In South Korea, there were a lot of bakeries to make bread in the traditional way.
But traditional bakeries closed the door because many franchise bakeries, for example, PARIS BAGUETTE, TOUS les JOURS.etc were made.
But there are some popular bakeries which are not to lose their history and tradition.



1) Gunsan, LEESUNGDANG(이성당)

"LEESUNGDANG" opend in 1945 and proud of their 68-year tradition.
The popular bread in LEESUNGDANG is sweet red-bean bread, vegetable
bread and blue bread (made by only rice powder, water, salt, less sugar).
But the most popular bread is sweet red-bean bread.


2)Gwangju, Palace Bakery(궁전제과)

"Palace Bakery" opend in 1973 and proud of their 40-year tradition.
The popular bread in Palace Bakery is dinosaur egg bread and butterfly pie.
Dinosaur egg bread is made by boiled egg, potato, cabbage, mayonnaise and have the name of the dinosaur egg resemble the eggs of dinosaur.
And butterfly pie is similar to the butterfly.













3) Mokpo, Colombang Bakery(코롬방 제과)

"Colombang Bakery" is Mokpo's a local specialty.
This bakery started in 1946 and proud of their
64-year tradition.
And at first domestic bakery which use the fresh cream.
Colombang Bakery's major menu is cream bread and cake, particularly fresh cream bread and shrimp baguette is received the love of the people.
 
 
 
 










4) Jeonju, PNB Harvest Bakery(풍년제과)

"PNB Harvest Bakery" is started in 1951 and proud of their 62-year tradition.
Pancake, chocolate pie and sponge cake is popular menu in this bakery.
Particularly chocolate pie is the most popular menu because it is different from the snack chocolate pie.
This bakery's chocolate pie has the strawberry jam in the middle, instead marshmallow of fresh cream, and walnuts.












 Korea's historical bakeries having their tradition, 
how to make bread, and memories.
People should not forget.
Protecting the historical bakeries is to keep our tradition, history and memories...