Let me introduce Korea's historical bakeries~!!
In South Korea, there were a lot of bakeries to make bread in the traditional way.
But traditional bakeries closed the door because many franchise bakeries, for example, PARIS BAGUETTE, TOUS les JOURS.etc were made.
But there are some popular bakeries which are not to lose their history and tradition.
1) Gunsan, LEESUNGDANG(이성당)"LEESUNGDANG" opend in 1945 and proud of their 68-year tradition.
The popular bread in LEESUNGDANG is sweet red-bean bread, vegetable
bread and blue bread (made by only rice powder, water, salt, less sugar).
But the most popular bread is sweet red-bean bread.
"Palace Bakery" opend in 1973 and proud of their 40-year tradition.
The popular bread in Palace Bakery is dinosaur egg bread and butterfly pie.
Dinosaur egg bread is made by boiled egg, potato, cabbage, mayonnaise and have the name of the dinosaur egg resemble the eggs of dinosaur.
And butterfly pie is similar to the butterfly.
3) Mokpo, Colombang Bakery(코롬방 제과)
"Colombang Bakery" is Mokpo's a local specialty.
This bakery started in 1946 and proud of their
64-year tradition.
And at first domestic bakery which use the fresh cream.
Colombang Bakery's major menu is cream bread and cake, particularly fresh cream bread and shrimp baguette is received the love of the people.
4) Jeonju, PNB Harvest Bakery(풍년제과)
"PNB Harvest Bakery" is started in 1951 and proud of their 62-year tradition.
Pancake, chocolate pie and sponge cake is popular menu in this bakery.
Particularly chocolate pie is the most popular menu because it is different from the snack chocolate pie.
This bakery's chocolate pie has the strawberry jam in the middle, instead marshmallow of fresh cream, and walnuts.
★ Korea's historical bakeries having their tradition,
how to make bread, and memories.
People should not forget.
Protecting the historical bakeries is to keep our tradition, history and memories...
Hi jae won~ your blog subject is very interesting.
답글삭제my favorite food is bread and saw your blog I want to go bakery right now.
as you said, nowadays, traditional bakery seems like disappearing it's unfortunate.
pursue the convenience, to go to a conglomerate bakery is reality, I have to reflect on. in order to protect our tradition, history, and memories :)
thank you for reminding me of a good bakeries.
Hi! Jae Won~
답글삭제your post is very interesting and the stores’ bread in picture of your post look like very delicious~ I love bread a lot!The picture makes me mouth-watering. Have you been to those bakery? I really want to go those bakery someday. It seems that everything that is sold on those bakery looks so good!
I am very proud that PNB Harvest Bakery is in JeonJu. I live in JeonJu for 19 years but I have never been to there yet. I will visit PNB Harvest Bakery soon:)
Thanks a lot about giving me much information. I anticipate your next post. Have a good day!
Hello Jaewon! How was your weekend? Good? Bad? I'm bad..
답글삭제Your post is very nice! I like bread!! But, I never think about historical bakeries.
I know LEESUNGDANG bakery. I like the bakery's sweet red-bean bread. Sometimes my father go to Gunsan, my father buy sweet red-bean bread. Through your post, I know other bakeries. If I have time, certainly I will go to Jeonju PNB harvest bakery. By some possibility you know other bread except chocolate pie, please recommend! Thank you for your post. I'll look forward your blog! Bye^^
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답글삭제Hello Jaewon! I'm Chan mi. l like LEESUNGDANG. So, I love to Gunsan. I ate the vegetable bread and sweet red-bean bread. I have never seen a more delicious place here. Leesungdang is the place to go whenever you visit to Gunsan. I’ll look forward to next post. Bye!
삭제I have a question. Where in Jeonju is PNB? What are the directions from Chonbuk Dae Gujeongmun?
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