Korea's traditional foods!!

Let me introduce Korea's traditional foods~





 

 

 As every country has their foods, Korea also has their traditional foods. Korea's traditional foods are excellent as compared to other countries. Korea's traditional foods have a variety of nutrients, excellent taste and our mother's wisdom. Also, our eyes and mind captured to fancy decoration and form.

 

 There are many kinds of Korea's traditional foods, for example, kimchi, bibimbap, tteokguk and bulgogi, samgyetang, patjuk etc...

 

 In this post, let's know 'A brass chaping dish', 'Platter of nine delicacies', and 'Tangpyeongchae'. Because these foods are proud of their fancy form and have excellent taste, nutrients.

 

 

1) A brass chaping dish(신선로)

 

 



 'A brass chaping dish' is royal court food and its name was built for this picture's bowl is a brass chaping dish. Why named a brass chaping dish is from this food's elegance likes god. A brass chaping dish is place the charcoal in the middle of bowl and place the meats, vegetables, seafoods on the perimeter. Finally, pour the soup and eat boiled on the spot. It needs a variety of ingredients and has many time to cook. In the past, it was able to eat only king and rich. In modern time, a brass chaping dish is gourmet meal. 

 

 

 

2) Platter of nine delicacies(구절판)

 

 'Platter of nine delicacies' is a dish to eat in a bowl that is divided into nine. It is divided into royal court food and commons food. And divided into watery platter of nine delicacies and dry platter of nine delicacies. First, watery platter of nine delicacies choose water parsley, cucumber, egg, abalone, sea cucumber, shrimp, a boiled chicken, beef, mushroom, ballon flower out of six and move into the platter. And place the pancakes in the middle. Second, dry platter of nine delicacies choose beef jerly, fish jerky, dried shrimp, and so on out of six. When eat, place the ingredients on top of the pancakes and wrapped. 

 

 

 

3) Tangpyeongchae(탕평채)

 

 

 'Tangpyeongchae' is named in Joseon dynasty. King Yeongjo of Joseon dynasty is decided on the goal to solve the opposition and conflict between a lot of influential men. So king Yeongjo carry tangpyeong plan into effect. In the process, tangpyeongchae was made. Tangpyeongchae is move in a jellied food, beef, mung beans sprout, water parsley, mugwort in a large bowl and mix it with soy sauce, sesame oil, vinegar. And put on egg, laver, chili. Tangpyeongchae is usally eat from late spring to summer.

 

 

 

 

★ A brass chaping dish, Platter of nine delicacies, Tangpyeongchae and all of Korea's traditional foods have a lot of effort and passion in all areas. Around us, there are many other country's foods and fast food. But our traditional foods have ancestor's spirit and wisdom, so we have to know that our traditional foods are real food for us.